
MENU 1.0
SMALL
Fresh Manila Clam
herbs + garlic + chilli + white wine + focaccia 25
limited availability
BFT Fried Chicken "Bei Fung Tong"
garlic butter panko + spicy mayonnaise 18
☘︎ Truffle Fries
truffle aioli + grana padano + chives 12
Chicken Wings
bbq or gochujang 17
☘︎ Crispy Mushroom
fried oyster mushroom + gochujang 17
☘︎ Burrata
fresh italian burrata + grilled peach + honey 21
limited availability
Butter Garlic Prawns
garlic cream sauce + rosemary focaccia 18
☘︎ Roast Cauliflower
toasted pine nuts + yuzu vinaigrette + pumpkin emulsion 16
Beef Carpaccio
tenderloin + anchovy butter + confit garlic + grana padano 24
☘︎ Arugula Cherry Tomato Salad
dates + balsamic glaze + toasted walnut + feta cheese 16
+ Burrata Upgrade 13
Hamachi Crudo
coconut gremolata + chilli oil 24
GRILL
Duck Crown
21-day dry aged + tare + lettuce 49 half / 89
30 min+ | limited availability
Bone Marrow
fresh chilli sauce + focaccia 25
New York Strip 10oz
horseradish butter + fried negi 38
☘︎ Bison Heart Skewers [available soon]
Tomahawk
shaved foie gras pâté 150
60 min+ | limited availability
☘︎ Broccolini
triple pepper cream + pecan 16
Grilled Burger
6oz house grind beef + fries + swiss cheese + truffle aioli 25
+ foie gras 16
PASTA
Fresh Manila Clam Linguini
cream + herbs + garlic + chilli + white wine 28
limited availability
Crab + Prawn Linguini
dungeness crab meat + prawns + duck yolk sauce linguini 29
Wagyu Bolognese
brant lake wagyu + smoked tomato + grana padano 27
+ Burrata 13
☘︎ Truffle Mushroom Rigatoni
grilled mushroom + italian truffle puree + cream sauce 24
+ Burrata 13
Beef Cheek Rigatoni
braised beef cheek + sour cream + crispy onion 29
+ bone marrow 9
BIG
Foie Gras + Steak
mashed potato + grilled broccolini + triple pepper cream
short rib 47 | picanha 49 | New York strip 63
+ foie gras 16
Lobster Risotto
butter poached lobster tail + truffle risotto 46
Steak + Bone Marrow Bowl
bone marrow + mushrooms + rice serve in hot stone bowl
short rib 38 | picanha 39
Scallop Risotto
hokkaido scallop + minced salmon + pumpkin risotto 29
Foie Gras Soboro Don
grade A foie gras + ground chicken + sautéed mushroom + poached apple 38
+ foie gras 16
Atlantic Salmon
miso + cauliflower + pepper cream + pomegranate seed 34
Lamb Shank
saffron + asian spices + mashed potato + vegetables 38
DESSERT
Cheese Cake
house-made blueberry topping 10
Honey Yogurt [available soon]
organic greek yogurt + honey comb + granola 9
Nutella Sandwich [available soon]
brioche bun + banana + mascarpone + gelato 14
Artisan Gelato [available soon]
rotating flavours 5