MENU 2.0

DRINK DINNER LUNCH HAPPY

Dinner Menu 5pm - close

Bold. Playful.

Ingredient-led. Vibrant flavours. Seasonal sparks. Creative pairings.

A taste journey, best in family-style. Order plenty, share, discover something new every bite.

☘︎ Arugula Cherry Tomato Salad

dates + toasted walnut + feta cheese + balsamic glaze

+ Burrata Upgrade 13

☘︎ Roasted Cauliflower

toasted pine nuts + yuzu vinaigrette

☘︎ Pumpkin Trio

japanese kabocha + pumpkin emulsion + pumpkin seeds

► half portion 13

► full portion 23

☘︎ Truffle Mushroom Rigatoni

grilled mushrooms + black truffle cream

+ Burrata 13

Steak + Foie Gras

mashed potato + grilled broccolini + triple pepper cream

► Slow Braised Short Rib 49

► PEI New York Strip 64

+ foie gras 16

+ bone marrow 10

+ Lobster Tail 19

Bone Marrow Bowl

bone marrow + vegetables + rice served in hot stone bowl

► Slow Braised Short Rib 41

► PEI New York Strip 56

Foie Gras Soboro Don

grade A foie gras + loong kong chicken + poached apple + tare sauce

+ foie gras 16

Lamb Shank

saffron + asian spices + mashed potato + vegetables

Wagyu Burger

6oz wagyu patty + fries + swiss cheese + truffle aioli

+ foie gras 16

+ bone marrow 10

+ lobster tail 19

Wagyu Bolognese

grilled brant lake wagyu kofta + smoked tomato wagyu ragù + grana padano 29

+ Burrata 13

Dry-aged Porterhouse

prime grade, kosho butter sauce

5.5 /oz

30 min+ | ask your server about available cuts

Tomahawk

50oz prime ribeye + shaved foie gras pâté

170

60 min+ | limited availability

Dry-aged Duck Breast

21-day dry-aged duck crown + tare sauce

30 min+

Fresh Manila Clam

garlic cream + white wine

+ add linguine +5

limited availability

Spicy Miso Jumbo Thai Prawn

charred prawns + spicy miso sauce

☘︎ Broccolini

triple pepper jus + pecan

Butter Garlic Prawns

garlic cream sauce + rosemary focaccia

☘︎ Crispy Mushroom

fried organic oyster mushroom + gochujang

Bone Marrow

fresh chilli sauce + focaccia

Free Range Chicken Wings

► Duck Yolk Sauce 19

► BBQ 17

► Gochujang 17

☘︎ Truffle Fries

black truffle aioli + grana padano + chives

PEI New York Striploin 10oz

horseradish butter + fried negi

DINE-OUT 3 COURSE DINNER

48 per person

wine set available with extra cost

Starter Plates

choose one of the options

Smoked Scallops

dashi shoyu cured raw bay scallops + truffle egg salad

☘︎ Roasted Cauliflower

toasted pine nuts + yuzu vinaigrette

Bone Marrow + Wagyu Tartare

beef marrow + brant lake wagyu + focaccia

Garlic Yolk Fried Chicken

boneless chicken leg + garlic duck yolk sauce + grana padano + greens

Main Plates

choose one of the options

Crab + Prawn Rigatoni

salted duck yolk cream + grana padano

Fraser Valley Pork Rack

roasted kabocha + kosho jus

Lamb Shank

saffron + asian spices + mashed potato + grilled vegetables

☘︎ Truffle Mushroom Rigatoni

grilled mushrooms + black truffle cream

► add-on Burrata + 13

Sweet

choose one of the options

Smoked Caramel Cheesecake

whipped cream

Ice Cream

2 scoops of rotating flavours

French vanilla / caramel praline / chocolate / peach cream yogurt

Wine Set

19 per person

3 round drink as the way you like

Round One

4oz prosecco brut / 14oz beer on-tap

Round Two

4oz rotating house wine / cocktail of the day / 14oz beer on-tap

Round Three

4oz rotating house wine / 3oz tawny port

we politely decline all requests to modify menu items