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hey, you made it
welcome to the kitchen !
The "Kitchen Pass” isn’t just a name - it’s a philosophy. It’s about pulling beyond the line, past the traditional front-of-house, and into the raw, flavourful, ingredient-led universe of the kitchen.
GOLDEN KITCHEN PASS
this week
<MONDAY>
$4 Sapporo Beer + $9 Truffle Fries + $19 Wagyu Burger
available all day
<TUESDAY>
$139 Tomahawk
available all day, until sold-out
<WEDNESDAY>
$8 House Prosecco + Salmon Ticket x 1
“San-mai oroshi” starts at 7:30pm, until sold-out
<THURSDAY>
One-Two Snack Ticket x 1
available all day
<FRIDAY>
$8/oz Premium Wagyu on Fire
available all day, until sold-out
<SATURDAY>
$8/oz Premium Wagyu on Fire
available all day, until sold-out
<SUNDAY>
All-day Happy Hour Cocktails
available all day
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