top of page
MENU 2.0
Dinner Menu 5pm - close
Bold. Playful.
Ingredient-led. Vibrant flavours. Seasonal sparks. Creative pairings.
A taste journey, best in family-style - order plenty, share, discover something new every bite.
Market Fish From Japan
kinmedai "golden eye snapper"
MP
limited availability
Dry-aged Porterhouse
kosho butter sauce
7/oz
30 min+ | limited availability
Tomahawk
50oz prime ribeye + shaved foie gras pâté
165
60 min+ | limited availability
Dry-aged Duck Breast
21-day dry-aged duck crown + tare sauce
41
30 min+
Bone Marrow
fresh chilli sauce + focaccia
25
Pork Head
slow braised pork head + sriracha sauce
13
bottom of page